Location, location, location: dining on Nevis is all about deciding whether to eat by the beach or up the Peak. At Montpelier, Golden Rock, Hermitage, Nisbet, Sunshine’s and the Four Seasons, specialities include conch chowder, spiny lobster, red snapper, and for dessert, soursop ice cream.
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“It all started with Shitao,” says Brice Marden. “He was maybe the last great Chinese master painter of landscapes. His work often features bamboo and rocks, and when we were designing the final phase of the Golden Rock garden on Nevis, I was in a big Shitao phase.”
Housed in converted sugar mills dating back to the 17th and 18th centuries, Nevis’s four plantation inns each provide an enchanting setting for a lunchtime libation or evening cocktail. These remarkable ‘great houses’ also represent living history.
Five-star to funky, modern to traditional, St. Kitts has it covered. While on Nevis, variety is the spice of life, from international resort to plantation inn, on the beach or up the Peak.
The official 2017 St Kitts and Nevis Visitor magazine: how to arrive in style, where to stay and eat on Nevis, the best chilling and thrilling attractions to visit, and sporting opportunities that include golf, cycling, diving and triathlon.
Nevis stores its tastiest treats up on the slopes of the 3,232-foot peak, from gourmet grandeur and plantation inn pleasures to “snackettes’’ strong on local flavours