This MACO guide to laid back carousing on St. Barths reveals the right venues for lunch, sunset cocktails, dinner and late night partying. From foie gras sliders to mahi mahi dumplings, and tuna tataki to magret de canard, the island boasts some of the most varied cuisine in the Caribbean.
On the Caribbean island that blends the style of Saint-Tropez with the energy of South Beach, the chefs are the real rock stars.
Idyllic beaches, secure anchorage, designer shopping and sophisticated hospitality notwithstanding, the secret to this Caribbean isle’s continued pre-eminence is simple: a flair for reinvention. Here are some of the most notable innovations du jour.