“It all started with Shitao,” says Brice Marden. “He was maybe the last great Chinese master painter of landscapes. His work often features bamboo and rocks, and when we were designing the final phase of the Golden Rock garden on Nevis, I was in a big Shitao phase.”
Sybarites visit St Barths to be seen, and Anguilla to get away from it all. The island with the best beaches in the Caribbean has a host of chic new hotels and luxe villas for visitors to enjoy.
‘Home’ is a place where one can relax in private, where absolute comfort is a given and one is surrounded by friendly faces. Above all, it’s a state of mind. And so is Amanera in the Dominican Republic.
Christophe Harbour’s ocean-side beach bar on St. Kitts might just be the only such venue in the region with a purpose-built dancing table. “We planned it that way from the start,” says internationally renowned architect and designer John Haley.
This MACO guide to laid back carousing on St. Barths reveals the right venues for lunch, sunset cocktails, dinner and late night partying. From foie gras sliders to mahi mahi dumplings, and tuna tataki to magret de canard, the island boasts some of the most varied cuisine in the Caribbean.
On the Caribbean island that blends the style of Saint-Tropez with the energy of South Beach, the chefs are the real rock stars.
High up on a breezy Nevisian hillside, James and Laura Craig set out to “maximize the experience of living in a garden setting”. The result is a masterpiece of contemporary design surrounded by meticulously landscaped bucolic splendour.
The Caribbean’s newest destination marina is now officially open for business. There’s more work to be done, but the first phase of Buddy Darby’s magnum opus – created by, and for, superyacht owners – has been successfully launched.
Nevis stores its tastiest treats up on the slopes of the 3,232-foot peak, from gourmet grandeur and plantation inn pleasures to “snackettes’’ strong on local flavours
Those in the know, already know Nevis is one of the Caribbean’s hidden gems, but gourmands are now discovering that the island’s culinary excellence matches its rich cultural heritage