Fine Nevisian Fare

Location, location, location: dining on Nevis is all about deciding whether to eat by the beach or up the Peak. At Montpelier, Golden Rock, Hermitage, Nisbet, Sunshine’s and the Four Seasons, specialities include conch chowder, spiny lobster, red snapper, and for dessert, soursop ice cream.

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Packing a punch

The rum revival on St. Kitts and Nevis is gathering pace, as local producers create new blends fit for royalty. When Camilla Duchess of Cornwall visited, she was offered a rum punch at Hermitage. “That’s delicious and packs a punch – it’s really alcoholic!” she declared.

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Days out on Nevis

There’s so much to do on Nevis for sightseers of all ages and interests, Visitor has created three customised itineraries: for families, the adventurous, and the more romantically inclined.

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The Nevis Grand Tour

Housed in converted sugar mills dating back to the 17th and 18th centuries, Nevis’s four plantation inns each provide an enchanting setting for a lunchtime libation or evening cocktail. These remarkable ‘great houses’ also represent living history.

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Nevis Visitor 2017

page_1-1The official 2017 St Kitts and Nevis Visitor magazine: how to arrive in style, where to stay and eat on Nevis, the best chilling and thrilling attractions to visit, and sporting opportunities that include golf, cycling, diving and triathlon.

Read Visitor here, p.17, 34, 35, 47, 48, 70, 74, 78 & 79