St. Kitts has three distinct restaurant districts, each with their own character: the Peninsular, Basseterre and Frigate Bay. With Christophe Harbour and the Park Hyatt at its heart, the Peninsular has become the culinary capital of the island.
Visitors who’ve been to St. Kitts and Nevis before might be wondering: what’s new for this year? Answer: a new Customs House at Christophe Harbour, a new sushi joint on Nevis, and much more.
Travellers landing at Robert L. Bradshaw Airport on St. Kitts or Vance W. Amory on Nevis, as well as seafarers sailing straight into Christophe Harbour, and passengers arriving in Port Zante or Charlestown, can expect a first-class welcome.
Five-star to funky, modern to traditional, St. Kitts has it covered. While on Nevis, variety is the spice of life, from international resort to plantation inn, on the beach or up the Peak.
Global passports for global citizens are not yet available, but several Caribbean countries are currently offering the next best thing